Roasted Seasoned Cauliflower

Ryan and I sometimes get a cauliflower in our produce delivery and... honestly... we don't really like cauliflower. The stuff stinks and it looks boring, but I also don't like to throw out food. So, I searched the cookbooks and the internet for a cauliflower recipe that was simple, did not involve lots of cream and cheese, and would make this boring veggie POP! This recipe did just that with only a sprinkle of Parmesan cheese. Enjoy!


Roasted Seasoned Cauliflower

1 head cauliflower- cleaned and cut into florets
1 garlic clove, minced
Juice of 1 lemon (divided 1/2 and 1/2)
Olive Oil
Salt
Pepper
Parmesan Cheese

Preheat the oven to 400 degrees.

Place the cauliflower in a baking dish. Cauliflower should be no more than a single layer deep in the dish.
In a jar with a lid, combine the garlic, oil, lemon juice, salt, and pepper. Shake to combine and drizzle over the cauliflower. Toss the cauliflower so all florets are coated. Bake in the oven for 20-30 minutes, until the cauliflower is browned on the edges. Sprinkle with Parmesan cheese and a bit of the lemon juice. Enjoy!