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Limoncello
10 lemons
1- 750ml bottle of vodka
2 cups water
1 cup sugar
Peel the lemons using a vegetable peeler and try to avoid the pith- the white parts. Place the lemon peels in a 2-quart jar with a tight fitting lid (covering the plastic wrap is ok too), pour the vodka over the peels. Cover and store for a week.
After a week, make a simple syrup by combining the sugar and water in a saucepan over medium heat until the sugar dissolves. Cool completely. Strain the lemon peels from the vodka. Add the simple syrup to the vodka. Add a half cup or so at a time until you reach the desired sweetness. Store in air-tight containers and keep refrigerated. Enjoy!
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