Allspice | Pimenta-da-Jamaica |
Anise | Erva-doce |
Basil | Manjericấo |
Bay Leaves | Louro |
Cardamom | Cardamomo |
Cayenne | Pimenta-de-Caiena |
Chives | Cebolinha |
Cinnamon | Canela |
Cloves | Cravo |
Coriander | Coentro |
Cumin | Cominho |
Dill | Endro |
Fennel | Funcho |
Garlic | Alho |
Ginger | Gengibre |
Marjoram | Manjerona |
Mint | Hortelấ |
Mustard Seed | Mostarda |
Nutmeg | Noz-Moscada |
Onion | Cebola |
Oregano | Orégano |
Paprika | Pimentấo |
Parsley | Salsa |
Pepper | Pimenta |
Rosemary | Alecrim |
Saffron | Açafrấo |
Sage | Sálvia |
Sesame Seed | Gergelim |
Thyme | Tomilho |
Vanilla | Baunilha |
October 3, 2010
Language Lesson- Herbs & Spices
I have been in Brazil for a little while, and while I know enough Portuguese to get me in trouble but I can't make my way around a kitchen. The Brazilian kitchen lacks even the most basic herbs and spices and if I want something other than salt, garlic, and onion then I have to pull out the dictionary and make a trip to the store or open-air market. So, if you are planning on making a meal while in Brazil or translating a recipe, here is a helpful guide of herbs and spices in English and Portuguese. Boa sorte!
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